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A word about our Chefs PASCAM :

Pascal and Camille met at the Hotel & Catering School of Biarritz, South of France. Since then, they have been traveling together around the world in paradises such as Africa, the Indian Ocean, and the Caribbean, always following their passion for cooking. They ended up in Costa Rica a few years ago where they achieve a delicate mixture of tropical flavors, French touch and the freshest local products that Costa Rican nature can provide. Tasting their Cuisine will definitely add an amazing culinary experience to your stay in Costa Rica.

All rates include: culinary team, food, service and cleaning.

  • Breakfast : $15 / pers.
  • Lunch : $25 / pers.
  • Dinner : $55 / pers.
  • Gourmet dinner : $70 / pers.
  • Good Catch $50 / pers.

Full board : $80 / pers.

Half board : $65 / pers.

Please note that all the guests in the party will have the same choice.

Menu samples click here